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Pork Tenderloin March 27, 2016 Get link Facebook X Pinterest Email Other Apps INGREDIENTSNutritionSERVINGS 3UNITS US1garlic clove, minced1teaspoon salt1⁄2teaspoon white pepper1⁄4teaspoon thyme1lb pork tenderloin1tablespoon olive oilDIRECTIONSMix garlic, salt, pepper & thyme in small bowl.Rub mixture over tenderloin and wrap in plastic. Refrigerate for at least 4 hours or overnight.Heat olive oil over med. high heat. and brown pork on all sides, approximately 7 minute total.Remove pork and place in a 9x13x2 pan.Add enough water to come up to bottom edge of pork (about a half inch). I rinse my frying pan and scrape blackened bits for water.Cover with foil and bake at 350 for approximately 45 to 50 minutes.Boil the drippings and add a little cornstarch mixed with water to it for gravy. Season with salt & pepper. Good with mashed potatoes. Comments AnonymousJanuary 27, 2022 at 3:38 AMMerkur 25c Classic Heavy Duty Safety RazorMerkur 25c kadangpintar Classic Heavy Duty Safety Razor Merkur worrione 25C Classic Safety Razor with Chrome Finish 메리트 카지노 This Merkur 25C Classic Heavy Duty Safety Razor is a ClassicReplyDeleteRepliesReplyAdd commentLoad more... Post a Comment
Merkur 25c Classic Heavy Duty Safety Razor
ReplyDeleteMerkur 25c kadangpintar Classic Heavy Duty Safety Razor Merkur worrione 25C Classic Safety Razor with Chrome Finish 메리트 카지노 This Merkur 25C Classic Heavy Duty Safety Razor is a Classic