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Scalloped Potatoes and Ham April 05, 2016 Get link Facebook Twitter Pinterest Email Other Apps INGREDIENTSNutritionSERVINGS 8UNITS US1⁄2cup butter1⁄2cup flour2teaspoons salt1⁄2teaspoon pepper3cups milk3cups ham, cooked1large green pepper, chopped1large onion, chopped1⁄2cup cheddar cheese, shredded5cups potatoes, pared and slicedDIRECTIONSMelt butter in large sauce pan over low heat; blend in flour, salt, and pepper.Cook, stirring constantly, for about 1 minute. Remove from heat gradually stir in milk.Return to heat; cook until thickened and bubbly.Fold in ham, onion, green pepper and cheese. Pour over potatoes in a large bowl.Stir gently then move into a buttered 13X9-inch baking dish; cover with foil.Bake at 350 degrees for 30 minutes.Uncover and continue to bake for 1 hour.Let stand for 10 minutes before serving. Comments
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